Special Festive Menu

Ham hock terrine served with Melba toast and spiced tomato salsa

Roasted butternut squash and sweet potato soup with parmesan croutons

Pan fried scallops with minted pea pureé and crisp Parma ham

Blue cheese stuffed portobello mushroom and balsamic glaze (V)

Fylde Roast Turkey with sage and onion stuffing and pigs in blankets

Rib of Beef with our homemade Yorkshire pudding

Salmon en croute with a white wine and parsley sauce

Spiced cauliflower, lentil and spinach pie with vegetable gravy (V)

Christmas pudding with brandy sauce

Mulled wine poached pear with cinnamon cream

Cheesecake of the day

Pear, apple and cinnamon crumble with custard