Special Festive MenuAvailable 24th/26th/31st December 2 COURSE £35 3 COURSE £42

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STARTERS

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Ham hock terrine served with Melba toast and spiced tomato salsa

2 course

£35

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3 course

£42

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Roasted butternut squash and sweet potato soup with parmesan croutons

2 course

£35

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3 course

£42

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Pan fried scallops with minted pea pureé and crisp Parma ham

2 course

£35

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3 course

£42

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Blue cheese stuffed portobello mushroom and balsamic glaze (V)

2 course

£35

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3 course

£42

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MAIN COURSE

ALL SERVED WITH ROAST POTATOS AND VEGETABLES

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Fylde Roast Turkey with sage and onion stuffing and pigs in blankets

2 course

£35

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3 course

£42

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Rib of Beef with our homemade Yorkshire pudding

2 course

£35

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3 course

£42

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Salmon en croute with a white wine and parsley sauce

2 course

£35

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3 course

£42

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Spiced cauliflower, lentil and spinach pie with vegetable gravy (V)

2 course

£35

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3 course

£42

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Desserts

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Christmas pudding with brandy sauce

2 course

£35

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3 course

£42

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Mulled wine poached pear with cinnamon cream

2 course

£35

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3 course

£42

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Cheesecake of the day

2 course

£35

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3 course

£42

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Pear, apple and cinnamon crumble with custard

2 course

£35

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3 course

£42

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